Makes: 1 serving
Total Time: 45 minutes
Ingredients:
1/4 cup rice
1/4 cup frozen, shelled edamame
1/4 cup raw, unsalted cashews
1/4 red bell pepper, sliced
1/4 large broccoli head
3 tsp sesame oil
1 tsp soy sauce
Pinch garlic powder and black pepper
Directions:
In a saucepan, bring 3/4 cups of water to boil. Add 1/4 cup rice, return water to boil and then reduce heat to low. Cover an simmer for 25-30 minutes, or until rice has softened. Add 1 teaspoon of sesame oil to skillet and heat until steams. Toss in vegetables for about 30 seconds to a minute, and add 2 tablespoons of water. Cover and steam for 3-4 minutes. Add sesame oil and soy sauce and toss together. Drain water, set aside. Serve over rice.
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