Veggie Fajitas

Makes: 1 fajita

Total Time: 20 minutes



1tbs olive oil

1/4 small onion, quartered and sliced

1/4 small red and green bell pepper, cut into strips


chili powder

ground cumin

garlic powder

onion powder

crushed red pepper

1/4 15-oz. can kidney beans, rinsed and drained

1/4 15-oz. can whole kernel corn, drained

1/4 15-oz. can diced tomatoes with garlic

Salt and pepper to taste

1 tortilla



Heat oil in a non-stick skillet over medium-high heat.  Add onion, peppers, and spices. Cook; stirring occasionally, for 3-4 minutes. Stir in beans, corn, and tomatoes. Cover, and let simmer over low heat for 2-3 minutes. Remove from heat. Season with salt and pepper to taste. Serve in tortillas.


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