Makes: 1 fajita
Total Time: 20 minutes
Ingredients:
1tbs olive oil
1/4 small onion, quartered and sliced
1/4 small red and green bell pepper, cut into strips
Pinch:
chili powder
ground cumin
garlic powder
onion powder
crushed red pepper
1/4 15-oz. can kidney beans, rinsed and drained
1/4 15-oz. can whole kernel corn, drained
1/4 15-oz. can diced tomatoes with garlic
Salt and pepper to taste
1 tortilla
Directions:
Heat oil in a non-stick skillet over medium-high heat. Add onion, peppers, and spices. Cook; stirring occasionally, for 3-4 minutes. Stir in beans, corn, and tomatoes. Cover, and let simmer over low heat for 2-3 minutes. Remove from heat. Season with salt and pepper to taste. Serve in tortillas.
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