Makes: 4-5 servings
Total Time: 30 minutes
Ingredients:
1 15-oz. can red kidney beans, rinsed and drained
1 15-oz. can pinto beans, rinsed and drained
1 onion, chopped
1 15-oz. can diced tomatoes, undrained
1 6-oz. can tomato paste
1 tbs garlic powder
3 tbs cili powder
2 tsp salt
Pepper, to taste
Vegetable oil
2 cups uncooked pasta (your choice, but I use rotini)
Shredded cheese to top each bowl
Directions:
Heat oil in a large saucepan over medium-high heat. Add onion, cook until softened. Meanwhile, in a medium saucepan, cook pasta as directed on package. Add beans, diced tomatoes, tomato paste, 4 cups of water, garlic powder, chili powder, salt, and pepper. Cook over medium-high heat for 10-15 minutes. Take saucepan off heat and stir in pasta. Top with cheese and serve!
abloomingbelle.wordpress.com 